Brownie Pudding - cooking recipe

Ingredients

1 c. flour
3/4 c. white sugar
2 Tbsp. cocoa
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1 c. chopped nuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Sift together first 4 ingredients.
Add milk, oil and vanilla; mix until smooth.
Stir in nuts.
Pour into greased 8 x 8-inch pan.
Mix together brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter.
Bake at 350\u00b0 for 45 minutes. Makes 6 to 8 servings.