Jet Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1/3 c. milk
2/3 c. butter or margarine
3/4 c. sugar
1/2 tsp. salt
3 eggs, beaten
6 1/2 to 7 c. flour

Preparation

Heat milk, sugar, butter and salt together.
Then add yeast to flour and mix everything.
Place in mixing bowl.
Cover with a towel and let rise in a warm place.
Then place dough on floured board and cut out rolls with a biscuit cutter or by hand.