Spinach Rice Casserole - cooking recipe

Ingredients

1 box chopped, frozen spinach
2 eggs, beaten
1 c. milk
1 c. shredded cheese
1 c. cooked rice
4 tsp. minced onion
3/4 tsp. salt
dash of pepper

Preparation

Cook spinach until tender; drain.
Combine all ingredients. Pour into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
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