Ingredients
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1/4 c. lemon juice
1 c. Eagle brand milk
1 c. whole cranberry sauce
1 lg can crushed drained pineapple
1 c. chopped nuts
1 lg. cont. Kool Whip
Preparation
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Mix lemon juice and milk together, pour into oblong pan. Blend all other ingredients with juice and milk. Smooth, sprinkle with nuts.
Freeze before serving remove salad from freezer for at least 10 min.
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