Rhubarb Cake - cooking recipe

Ingredients

3 Tbsp. butter (soft)
1 c. white sugar
1 egg
3 c. rhubarb, cut
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. nutmeg

Preparation

Cream butter and sugar. Cream in egg. Mix dry ingredients together and add to butter mixture. Add rhubarb and fold into the dough. Spread into an 8 or 9-inch square pan. Bake at 350\u00b0 for 30 minutes. Serve with Cool Whip.