Fruit Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. milk
1 c. sugar
1 c. flour (self-rising)
fruit (apple, peach, blueberry, strawberry, etc.; enough to cover bottom of dish)

Preparation

Melt
butter
in
baking dish.\tCombine milk, sugar and flour in\tmixing\tbowl.
Blend well.
Place fruit into baking dish. Pour batter over fruit.
Do not stir.
Bake at 350\u00b0 for 35 minutes.