Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
1 small box saltine crackers
3 boiled eggs
1 stick butter
2 tsp. Worcestershire sauce
1 chopped onion
1 green pepper, chopped fine
1 small can evaporated milk

Preparation

Saute onion and green pepper in butter.
Mash the crackers and put half in butter for topping and half in mixture.
Mix all ingredients.
Bake at 350\u00b0 for 30 minutes.