Hot Bean Dip(Vegetarian) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (31 oz.) can refried beans (without pork)
2 c. salsa sauce
1 small onion, chopped fine
1 can black olives, drained
12 oz. shredded Mozzarella cheese

Preparation

Layer in the order given. (Olives can be either under or over the cheese.) Bake at 350\u00b0 until bubbles appear around the edges. Serve with chips when sauce is hot.