Green Wonders - cooking recipe

Ingredients

2 c. herb stuffing mix
2 large onions, chopped
5 eggs, well beaten
3/4 c. margarine, melted
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1 1/2 tsp. thyme
black pepper to taste
2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained

Preparation

Cook and drain spinach (do not add salt).
Mix all ingredients in a large bowl.
Cover and chill for 2 hours.
Shape into balls and freeze on a cookie sheet.
When frozen, place in freezer containers.
To serve, place frozen balls on ungreased cookie sheet and bake 20 to 30 minutes at 350\u00b0.
Serve warm or cold.