Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
2 c. celery, sauteed in butter
1 onion
1 c. mayonnaise
1 small jar pimentos
1 Tbsp. lemon juice
1 can diced water chestnuts
salt and pepper
1 small can peas
4 hard-diced boiled eggs
1 c. grated Cheddar cheese
2 c. crushed potato chips

Preparation

Mix chicken, celery, onion, mayonnaise, pimentos, lemon juice, water chestnuts, salt and pepper.
Add peas and eggs and spread into a pan.
Add layer of cheese.
Add crushed potato chips.
Cook 25 minutes at 400\u00b0 in a 9 x 13-inch pan.