Bread Pudding - cooking recipe

Ingredients

2 c. bread, cubed
2 eggs
1 qt. milk
2 Tbsp. melted butter or oleo
1/2 tsp. salt
1 tsp. vanilla
1/2 c. sugar

Preparation

Place bread in a 1 1/2-quart casserole dish.
Break eggs in a bowl and beat.
Add milk, sugar, salt, vanilla and butter; stir. Pour over bread and mix well.
Bake at 350\u00b0 for about 45 minutes. Serves 6 to 8.