Sweet Potato Cashew Bake - cooking recipe

Ingredients

6 medium sweet potatoes (2 lb.)
1/2 c. brown sugar, packed
1/3 c. broken cashews
1/4 tsp. ginger
1 (8 3/4 oz.) can sliced peaches
3 Tbsp. butter

Preparation

Prepare and cook whole sweet potatoes in salted water.
Drain, peel and cut crosswise into thick pieces.
Combine brown sugar, cashews, ginger and 1/2 teaspoon salt.
Drain peaches well.
In a 10 x 6 x 2-inch baking dish, layer half each of sweet potatoes, peach slices and brown sugar mixture.
Bake uncovered at 350\u00b0 for 30 minutes.