Hash Brown Casserole - cooking recipe

Ingredients

24 oz. hash browns, thawed
1 c. sour cream
1 can cream of chicken soup
1 stick butter, melted
1/2 c. minced onion
2 c. Cheddar cheese, shredded
salt and pepper
cornflake crumbs

Preparation

Mix together sour cream, soup and butter. Add onion, salt and pepper to taste, hash browns and cheese. Pour into a well-greased 13 x 9-inch baking pan. Sprinkle cornflake crumbs on top. Bake at 350\u00b0 for 60 minutes.