Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. Worcestershire sauce
1 onion, chopped
3 Tbsp. mayonnaise
2 eggs
1 c. bread crumbs
1 tsp. salt

Preparation

Mix crab meat, onion and bread crumbs.
Beat eggs.
Add mayonnaise, Worcestershire sauce and salt.
Add to crab meat. Shape into cakes.
Fry until brown.