Saucy Baked Beans - cooking recipe

Ingredients

2 (16 oz. each) cans beans in tomato sauce
1/2 c. Karo pancake syrup
1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
6 frankfurters, sliced

Preparation

In 2-quart casserole, stir together beans, syrup, onion, green pepper, mustard, Worcestershire sauce and frankfurters until well mixed.