Squash Casserole - cooking recipe

Ingredients

3 c. cooked, drained squash
2 eggs
3/4 c. cracker crumbs
1 bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Cook bell pepper and onion in 1 tablespoon oil until done, but do not brown.
Beat eggs; add crackers, mushroom soup, squash and then cooked onion and bell pepper. Dot top with butter and cracker crumbs.
Bake at 350\u00b0 or 400\u00b0 until brown on top.