Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice (not instant)
1 pkg. Lipton onion soup mix
2 chickens, cut up
1 can cream of mushroom soup
2 cans cream of chicken soup
3 cans water

Preparation

Place rice in a casserole dish.
Sprinkle onion soup over rice.
Place pieces of chicken, skin side up, over rice.
Mix soups with water, mix well and pour over chicken and bake, uncovered, at 350\u00b0
for 2 hours, or until rice is tender.