Blender Fudge Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 1/4 c. evaporated milk
1/2 c. butter or margarine
7 Tbsp. cocoa
1 Tbsp. vanilla
2 (9-inch) unbaked pie shells

Preparation

In container of electric blender, combine eggs, sugar, milk, margarine, cocoa and vanilla.
Whir
on high speed for 2 minutes. Divide between the two pie shells.
Bake at 350\u00b0 for 35 to 40 minutes or until center of pie is \"shaky.\"
Cool to room temperature.
Yields 2 pies.