Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef, cooked and drained
1 (8 oz.) jar spaghetti sauce
1 c. cottage or Ricotta cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook and drain spaghetti.
Stir in margarine, Parmesan cheese and eggs.
Form a crust in a 10-inch pie plate.
Add ground beef to spaghetti sauce and heat.
Spread cottage or Ricotta cheese over spaghetti.
Cover with beef sauce mix.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella cheese.
Bake 5 minutes longer.
Makes 6 servings.