Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 c. chopped dates
1 c. chopped walnuts
1/2 c. shredded coconut
2 eggs, well beaten
vanilla

Preparation

Mix all the dry ingredients, then add the nuts, dates, coconut and well beaten eggs.
Add vanilla.
Spread the mixture about 1/2 inch thick in a buttered pan.
Bake in 350\u00b0 oven 10 to 15 minutes. Remove pan from oven.
Cut cake into strips while still warm and roll pieces in granulated sugar; or roll into balls, then into sugar.
This makes 4 dozen or more.