Chicken Casserole - cooking recipe

Ingredients

2 small pkg. broccoli, frozen
4 chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
2 c. shredded Cheddar cheese
1 1/2 c. toasted bread crumbs

Preparation

Boil chicken breasts until tender and slice.
Boil broccoli 5 minutes and drain.
For sauce combine chicken soup, mayonnaise, lemon juice and curry powder.
Lay broccoli in 9 x 13-inch pan. Lay chicken over broccoli.
Spread sauce over chicken. Place shredded cheese over sauce.
Top with toasted bread crumbs.
Bake at 350\u00b0 for 40 minutes.