Ingredients
-
1 1/2 lb. soft tofu
1 1/4 c. sugar
1/3 c. cocoa
1/4 c. oil
1 1/2 tsp. vanilla
1/4 tsp. salt
Preparation
-
Blend in food processor or blender until smooth and creamy. Pour into individual serving dishes or baked pie shell.
Chill until firm and serve.
Leave a comment