Scallops In Herb-Butter Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 tsp. basil
1/2 tsp. crushed rosemary
1/4 tsp. salt
1 lb. scallops
juice of 1 lemon (about 2 Tbsp.)
paprika

Preparation

In 8-inch square dish, combine butter, basil, rosemary and salt.
Cook on High for 1 1/2 minutes or until butter is melted. Stir in scallops and sprinkle with lemon juice.
Spoon butter mixture over scallops.
Cover completely with plastic wrap.
Cook at Medium for 7 to 8 minutes.
Scallops should be tender.
Sprinkle with paprika.
Let stand, covered, 5 minutes before serving.