Chicken Casserole - cooking recipe

Ingredients

1 pkg. slivered almonds
8 chicken breasts, skinned and boned
1 c. sour cream
1 pkg. dry onion soup mix
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms and juice

Preparation

Place chicken breasts in flat pan.
Mix onion soup mix and sour cream.
Spoon mixture over chicken.
Spoon mushroom soup over this.
Top with mushrooms and juice.
Cover and bake for 1 hour at 300\u00b0.
Uncover and sprinkle almonds on top.
Continue baking, uncovered for 1 hour.
Serves 8.