Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. tomatoes
1 Tbsp. sugar
1 diced onion
1 1/2 tsp. salt
6 small carrots
3 medium potatoes
1/2 c. celery, chopped
3 tsp. tapioca
1 slice bread, cubed
1 c. water

Preparation

Cut carrots in strips; peel and quarter potatoes.
Combine all ingredients (do not brown meat).
Put into a 3-quart casserole. Bake, covered in 325\u00b0 oven for 3 1/2 hours.
Freezes well.