Sweet And Sour Carrots - cooking recipe

Ingredients

6 c. bite-size carrot chunks
1 medium onion
1 medium green pepper
1 can tomato soup
1/2 c. oil
1/2 c. vinegar
1 c. sugar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut carrots into bite-size chunks.
Cook crisp, not too soft; drain.
Slice onion and green pepper into rings.
Add these to carrots.
Mix in pan remaining ingredients.
Bring to a boil 1 minute; pour over vegetables.
Let set overnight.