Strawberry Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (13 oz.) pkg. strawberry gelatin
4 eggs
1 c. salad oil
2 pkg. frozen strawberries, thawed and drained

Preparation

Combine all ingredients and beat 2 minutes at medium speed. Pour into a well-greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.