Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
3/4 c. oleo
1 c. peanut butter
1 (7 oz. or 11 oz.) jar marshmallow cream

Preparation

Bring sugar, oleo and milk to a rolling boil in heavy saucepan.
Boil for 5 minutes, stirring constantly to keep from sticking.
Add peanut butter and stir until well blended.
Add vanilla and marshmallow cream.
Stir until well blended and creamy.
Spread into buttered 13 x 9-inch pan.
Let cool and cut into squares.