Chocolate Clusters - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
3 Tbsp. white corn syrup
1 Tbsp. water
2 c. Rice Krispies
cinnamon red dots

Preparation

In a double boiler melt chocolate chips with corn syrup and water.
Remove from water; add Rice Krispies.
Stir until well coated.
Drop on a foil covered cookie sheet.
Decorate with cinnamon candies.
Chill until firm.
Makes about 2 1/2 dozen.