Hot German Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes (about 4 medium), cut into halves
3 slices bacon
1 medium onion, chopped (about 1/2 c.)
1 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. celery seed
dash of pepper
1/2 c. water
1/4 c. vinegar

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes. Drain and cool.