Zucchini Casserole Gourmet - cooking recipe

Ingredients

2 medium zucchini, diced
2 medium eggplant, peeled and diced
4 Tbsp. olive oil
1 lb. ground beef
2 cans tomato paste
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
1 c. dry red wine
1 c. sour cream
16 oz. tomato sauce
2 c. Mozzarella cheese, shredded

Preparation

Saute zucchini and eggplant in oil.
Add ground beef and brown.
Drain.
Stir in next 8 ingredients and heat thoroughly. Turn into greased baking dish and top with tomato sauce and cheese.
Bake 45 minutes at 350\u00b0.