Cheese Ball - cooking recipe

Ingredients

2 pkg. Philadelphia cream cheese, softened
1 pkg. dried beef, chopped
2 Tbsp. Worcestershire sauce
10 green onions, chopped (use stems)

Preparation

Mix softened cream cheese, chopped onion, dried beef and Worcestershire sauce; mix thoroughly.
Shape into ball and roll in chopped pecans.
Wrap and chill for approximately 2 hours before serving.
(Can be frozen.)
Serve with crackers or vegetables. Serves approximately 15.
Great for parties!