Wedding Punch - cooking recipe

Ingredients

2 (48 oz.) jars pineapple-grapefruit juice
1 (3 oz.) box jello
3 oz. lemon juice, concentrated
2 liter bottle ginger ale
1 1/2 c. sugar
2 c. hot water plus 2 c. water

Preparation

In a 5-quart punch bowl, pour in juice.
Then add lemon juice. In another container mix jello, sugar and hot water.
Stir until all ingredients are dissolved.
Add cold water.
Add this mixture to punch bowl.
Chill.
Add ginger ale just before serving. Sherbet can also be added if desired.
Different color jello makes different color punch:
cherry for red, lemon for yellow, orange for peach and lime for green.
Yields 25 servings.