Scotcheroos - cooking recipe

Ingredients

1 c. white Karo
1 c. white sugar
1 c. peanut butter
5 c. Rice Krispies
3 oz. chocolate chips
3 oz. butterscotch chips

Preparation

Bring Karo and sugar to a boil.
Remove from heat.
Add peanut butter.
Then add Rice Krispies.
Pour into buttered 13 x 9-inch pan.
Melt chocolate and butterscotch chips and spread over top. Refrigerate only until topping is set or leave out overnight.