Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 beaten egg
2 c. sifted enriched flour
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Note:
I usually make a double batch, using 3/4 cup shortening and 3/4 cup margarine.
This makes them crack better.