South Of The Border Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can jalapeno bean dip
20 drops Tabasco
salt to taste
1 small carton sour cream
1/2 pkg. taco seasoning mix
1/2 c. sliced green onions
1 1/2 c. grated Monterey Jack cheese
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together, except grated cheeses.
Spread into a shallow baking dish. Cover mixture first with a layer of Jack cheese and then a layer of Cheddar cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve immediately with tortilla chips.