Red Raspberry Ring Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (6 oz.) pkg. raspberry jello
2 c. boiling water
2 c. vanilla ice cream
1 (6 oz.) pink lemonade concentrate, thawed
1 1/4 c. pecans, chopped

Preparation

Drain raspberries, reserve syrup.
Dissolve jello in water. Add ice cream by spoonfuls, stirring until melted.
Stir in lemonade concentrate and reserved syrup.
Chill until partially set, then add raspberries and pecans.
Put in mold and chill until set.