Mexican Finger Cheese - cooking recipe

Ingredients

8 oz. Cheddar cheese, grated
4 oz. Monterey Jack, grated
1 egg, beaten
1 (4 oz.) can chopped green chilies

Preparation

Mix all ingredients together.
Bake in small square casserole dish at 350\u00b0 for 45 minutes.
Remove from oven; cool.
Cut into 2-inch squares.