Crock-Pot Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 c. onions
1/2 c. chopped green peppers
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1/3 c. water
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
6 flour tortillas (6 to 7-inch)
1 Tbsp. chili powder

Preparation

Cook hamburger, onion and green pepper until tender. Add beans, water, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat and simmer, covered for 10 minutes.