Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can milk
marshmallows
dash of salt and vanilla
1/4 c. oleo
1 pkg. semi-sweet chocolate

Preparation

Mix sugar, milk, marshmallows and salt.
Cook until mallows melt.
Boil on medium heat for 5 minutes.
Remove and add chocolate and vanilla.
Beat.
Spread on 9-inch square pan. Chill.