Chicken And Sour Cream - cooking recipe

Ingredients

5 chicken breasts
2 cans creamy chicken mushroom soup
2 (8 oz.) cartons sour cream
2 sticks melted oleo
2 stacks crushed Ritz crackers
1 c. chicken broth

Preparation

Boil chicken and cut in small pieces.
Melt oleo and stir in crushed crackers.
Put half of crumbs in 9 x 13-inch pan.
Put chicken pieces on top of crumbs.
Mix soup, sour cream and broth together.
Pour over chicken.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.