Sticky Buns - cooking recipe

Ingredients

2 to 3 loaves frozen bread dough
1/2 c. margarine
3 oz. pkg. regular vanilla pudding mix
1/2 c. brown sugar
1 Tbsp. cinnamon
nuts and raisins

Preparation

Grease a 9 x 13-inch pan. Sprinkle with nuts and raisins.
Cut dough into 10 to 12 pieces. Place over nuts and raisins.
Heat other ingredients in a pan and pour over the frozen dough. Refrigerate overnight.
Let stand for 1 hour outside of the refrigerator in the morning to let rise.
Bake at 350\u00b0 for 30 minutes.