Kielbasa Vegetable Scallop - cooking recipe

Ingredients

1 pkg. scalloped potatoes
2 c. boiling water
2/3 c. milk
2 Tbsp. oleo
6 green onions, sliced
1 lb. kielbasa, scored

Preparation

In 12 x 8 x 2-inch baking pan, mix potatoes, sauce mix, water, oleo and milk.
Stir in onions; place
sausage
on top. Bake in preheated 400\u00b0 oven for 30 to 35
minutes
until potatoes are fork-tender.
Let stand 2 to 3 minutes.