Pineapple Cream Cake - cooking recipe

Ingredients

1 box Jiffy cake mix (yellow or white)
1 Tbsp. butter, softened
1 egg
1/2 c. water
few drops of vanilla
1 (No. 2) can crushed pineapple, drained (save juice)
1 pkg. cream cheese (8 oz.)
1/2 c. milk
1 pkg. instant pudding mix (vanilla)

Preparation

Mix cake mix, softened butter, egg, water and vanilla together.
Pour in greased and floured pan (9 x 13-inch).
Bake at 350\u00b0 about 25 minutes.
Cool.