Brown Chocolate Icing - cooking recipe

Ingredients

3 Tbsp. cocoa
1/4 c. water
1 tsp. vanilla
1/2 tsp. salt
1/2 c. brown sugar
3 Tbsp. butter
1 1/2 c. powdered sugar

Preparation

Heat together first 3 ingredients.
Bring to a boil.
Reduce heat and simmer for 4 minutes.
Remove from heat and add vanilla, butter and powdered sugar.
Beat well.
Spread over cake.