Giblet Gravy - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. flour
2 3/4 c. chicken broth
salt and pepper
2 boiled, chopped eggs
1 c. chopped turkey or chicken

Preparation

Melt butter in thick boiler.
Add flour and stir until flour is dissolved.
Add chicken broth.
(If gravy seems too thick, add a little water.)
Add salt and pepper.
After gravy thickens, add eggs and turkey or chicken.