Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (8 1/4 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 (9 oz.) carton Cool Whip
chopped walnuts (optional)

Preparation

Cream the cream cheese, sugar and mayonnaise.
Add pineapple, cranberry sauce and Cool Whip.
If desired, add chopped walnuts. Pour into a 1 1/2-quart oblong Pyrex dish.
Cover and freeze. Remove from freezer 15 minutes before serving.
Cut into squares and serve on lettuce.
Serves 12.