Chinese New Year'S Cookies - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. butterscotch chips
3 oz. can chow mein noodles
7 oz. can salted peanuts

Preparation

Melt chocolate and butterscotch chips in double boiler.
Mix in noodles and peanuts.
Drop by teaspoon onto wax paper covered cookie sheet.
Chill in freezer 15 minutes.
Keep in refrigerator in covered can as long as you want.