Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
10 oz. can flaky biscuits
2 Tbsp. brown sugar
1/4 c. chopped onion
3/4 c. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef; drain.
Add barbecue sauce, onion and brown sugar.
Separate biscuit dough into 10 biscuits.
Place each biscuit in greased muffin cup, pressing dough to cover bottom and sides.
Spoon meat mixture into each cup.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
Loosen with spatula; remove from pans.
Makes 10.