Butterscotch Brownies - cooking recipe

Ingredients

1 stick (1/4 lb.) butter
2 c. light brown sugar
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
1 c. chopped nuts
1 1/2 c. flour
2 unbeaten eggs

Preparation

Melt butter in saucepan. Stir in remaining ingredients. Bake in 9 x 13 pan at 350\u00b0 for 30 minutes.